Crockpot French Dip

Standard

Another recipe for vacation…..they just keep coming!  And slow cooker……just makes sense!

Crockpot french dip sandwiches

1 can french onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lbs of pork tenderloin or some kind of roast
french rolls or something similar
swiss or provolone cheese slices

Process:

Pour beef broth, french onion soup, and beer into crockpot.  Put tenderloin or roast in crockpot as a whole.  Cook on low for 7 hours.  About 30 minutes before time is up, shred the meat with a fork.  Re cover and continue cooking for the remaining 30 minutes.  Slice open bread and put swiss cheese slices inside.  Put in oven at 200 degrees for 10-15 minutes or until toasty.  Remove from oven and fill em up with meat.

french dip

Timeline Photos – Slow-Cooker Recipes.

 

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